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Grilled com, with chipotle aioli and cotija cheese with fresh lime.
Ramen noodles in house-made birria broth topped with onions, cilantro, and sour cream
Steak fries covered in queso, guac, steak, pico de gallo and sour cream.
1 steak, 1 chicken, 1 birria and 1 chorizo street taco served with onion n cilantro.
Choice of fritos, Tostitos or Doritos covered in queso, pico de gallo, sour cream and your choice of meat
Fried pork belly strips served with guacamole
Grilled steak, bacon, and ham mixed with grilled bell peppers and onions, topped with melted cheese and sliced avocados
2 fried chicken and queso stuffed pastries.
Tomato juice based with fresh shrimp, onion, cilantro, lime juice and diced avocado.
Our house made chips covered in grilled peppers. Your choice of meat and queso with pico de gallo and sour cream
Fresh shrimp cured in lemon and lime juice mango, onions and cilantro
Grilled chicken with rice and queso
In house-made birria served on a bed of rice with lettuce, pico de gallo, sour cream, and queso.
Rice, whole beans, your choice of meat, lettuce, pico de gallo, with shredded cheese on top.
Deep fried tortilla filled with your choice of meat and melted cheese served with rice and salad.
Cheese dip made in house.
Guac made in house
Small bowl of com kernels topped with lime juice, mayo, tajin and queso cotija.
Two hand made tortillas each filled with chicken tinga melted cheese and lettuce.
Queso dip with chorizo
Hand breaded deep fried chicken sandwich with pickles and special sauce.
Bread dipped and fried in a red guajillo pepper sauce filled with potatoes and chorizo with lettuce, and queso fresco.
Double smashed burger run thru the garden with our special sauce.
Giant Mexican sandwich with steak or chicken, guac, tomatoes, refried beans, and lettuce.
Giant flour tortilla filled with rice, beans, queso, and your choice of meat.
3 rolled com tortillas filled with our delicious shredded chicken, coated in our homemade mole sauce, lightly topped with onions, cotija cheese and crema.
Chicken or steak with onions, peppers, and tomatoes served on a sizzling skillet.
Two giant flour tortillas filled with birria cheese, onions, and cilantro served with our delicious consommé.
4 rolled com tortillas filled dipped in guajillo sauce filled with potatoes, topped with lettuce, more potatoes, carrots, onions, cotija cheese and crema. Served with a chicken drumstick.
Giant tostada with beans, your choice of meat, topped with lettuce, onions, cheese, tomatoes and avocado.
Giant fajita with shrimp, steak and chicken topped with queso.
Rich sweet savory chile sauce over a chicken quarter.
3 shredded beef tacos with cilantro, onions, and queso with our savory birria consommé.
Comes with 3 tacos your choice of meat. Served with onions and cilantro and a side of rice & beans.
12" quesadilla filled with queso, cilantro, onions and our birria.
10" quesadilla filled with melted queso your choice of meat, onion and cilantro. Served with rice & salad.
10" quesadilla filled with cheese onions, bell peppers, tomatoes and choice of chicken or steak, served with rice & salad.
3 grilled shrimp tacos with cilantro and onions.
3 grilled fish tacos served with onion & cilantro.
Chicken breast marinated in lime and cilantro covered in queso served on a bed of rice with pico de gallo and sliced avocado.
Marinated pork served with rice, beans, and a side of homemade salsa.
Brazilian steak cut with chimichurri served with baby potatoes and brussel sprouts.
Chicken breast breaded and fried served with rice, beans and guacamole.
Shrimp, picanha, grilled chicken breast, al pastor meat, and half of a grilled elote served in a molcajete complimented with our salsa, and queso fundido.
Arrachera, marinated pork, beef short ribs, grilled octopus and shrimp, served with rice, beans, chicken empanadas and homemade salsa de molcajete.
Shrimp, onion, and cilantro cured in lime juice, served in extra spicy salsa.
Delicious shrimp soup.
Shrimp sautéed in garlic, melted butter and chile de arbol resulting in a dish full of flavor and spice, served with rice and fried plantains.
Shrimp simmered in our spicy diabla sauce, served with rice. Be ready this dish packs a punch.
Grilled skirt steak with grilled cactus and salsa de molcajete served with yucca fries.